cream toasts

This is one of my favourite appetizers. Its a recipe my mom invented and has been my brother's and my favourite dish. Its also usually a great hit at potlucks :D

Ingredients:

1 medium sized onion (finely chopped)

1 bell pepper (finely chopped)

1 tbsp ginger paste

2 tbsp heavy cream

5-6 green chillies (chopped)

1/4 cup rawa/sooji

salt to taste

a pinch of baking soda

bread

Preparation:

1. Mix all the ingredients mentioned above (except bread) in a bowl.

2. Toast the bread and cut into smaller triangular pieces (2-4 per slice)

3. Apply the above mixture on the bread and shallow fry the created toast i.e. take a tsp oil on a tawa and just fry the side of the toast with the mixture.

4. Serve hot or warm with ketchup or green chutney.